Prepare time: 10 min
Cook:20 min
Ready in: 30 min


    • Dawavita
    • Flour
    • Salt
    • Kanwa
    • Water

         For ganishing

    • Vegetable oil
    • Seasoning or salt
    • Dry pepper
    • Chopped onions and tomato


  • firstly, soak your kanwa in a cup/bowl of water for 10-20mins then put a pot of water for it to boil
  • in a separate bowl, pour in your dawavita, flour and salt and mix together
  • pour in your soaked kanwa into the dawavita mixture, mix until it a paste in make
  • drop them one by one in the boiling water when you’re done stir and allow it to cook for 20 mins.
  • Serve in a plate and enjoy.


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