Steam time: 1 hour Prepare Time: 15 mins Ready In: 1hr 30mins


  • Masavita
  • Seasoning
  • Curry
  • Meat
  • Zogale (Moringa)
  • Vegetable oil
  • Species
  • Attarugu (Hot pepper)
  • Salt

Cooking process

  1. Wash your masavita well, put it on a drainer for few minutes so that the water with drain very well
  2. In a pot or steamer, put in your drained masavita cover it with a foil paper or something that will cover the top completely for it to steam well to soften it
  3. After steaming the masavita, add the ingredients oil, salt, seasoning, species, attaruhu, meat, taste it and cover the pot for a second and final steam.
  4. Serve on a plate.



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