Prepare time: 10 min
Cook:20 min
Ready in: 30 min
Ingredients
-
- Dawavita
- Flour
- Salt
- Kanwa
- Water
For ganishing
- Vegetable oil
- Seasoning or salt
- Dry pepper
- Chopped onions and tomato
Direction
- firstly, soak your kanwa in a cup/bowl of water for 10-20mins then put a pot of water for it to boil
- in a separate bowl, pour in your dawavita, flour and salt and mix together
- pour in your soaked kanwa into the dawavita mixture, mix until it a paste in make
- drop them one by one in the boiling water when you’re done stir and allow it to cook for 20 mins.
- Serve in a plate and enjoy.
